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Ingredients
  • ¾ cups warm milk (110 to 115°F)
  • 1 tablespoon brown sugar
  • 1 teaspoons salt
  • 1 (¼ oz) pkg active dry yeast
  • 2 ¼ cups all-purpose flour
  • 2 tablespoons melted butter, plus extra for brushing
  • 8 cups water
  • ½ cup baking soda
  • 1 large egg (plus 1 tablespoon water for egg wash)
  • Pretzel salt or coarse sea salt for sprinkling
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