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Triple Almond (Pistachio) Biscotti
Ingredients
  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup sugar
  • 3 Tbsp Amaretto
  • 1 tsp almond extract
  • 2 large eggs, at room temperature
  • 2 ½ cups flour
  • 1 ½ tsp baking powder
  • ¾ tsp salt
  • 4 oz almond paste, grated
  • ½ cup sliced almonds
  • subheading: Topping:
  • 2 Tbsp sliced almonds
  • 2 tsp sugar
Steps
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