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Baked Parmesan Creamed Corn
Creme de la crumb
Ingredients
  • 2 cans Libby's Cream Style Canned Corn
  • 1 can Libby's Whole Kernel Sweet Corn
  • ¼ cup flour
  • 3 large eggs
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • ½ cup finely grated parmesan cheese
  • ⅓ cup crushed buttery crackers
  • 4 tablespoons melted butter
  • grated parmesan (the canned kind) optional
Note: Ingredients may have been altered from the original.
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