https://www.copymethat.com/r/PxaH5NThn/schmaltz-latkes/
126006839
M204SEm
PxaH5NThn
2024-05-18 10:47:43
Schmaltz Latkes
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Ingredients
- 1 large russet potato (about 10 ounces), peeled and quartered lengthwise
- 1 shallot, peeled and halved lengthwise
- ¼ cup all-purpose flour
- 1 large egg
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon black pepper
- Schmaltz, for frying (see recipe)
- Sour cream or Greek yogurt, for serving (optional)
- Applesauce, for serving (optional)
- Gribenes, for garnish (optional, see recipe)
Steps
Directions at cooking.nytimes.com
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