One Pot Caribbean Jerk Chicken & Rice

africanbites.com

Beauford T. Cat

Meow. Moar foods plz.

Jerk Chicken Thighs

2 ½ to 3 pound chicken thighs (about 5 to 6)

1 ½ - teaspoon salt

½- teaspoon chicken bouillon powder (optional)

1 to 2 Tablespoons Jerk Seasoning (Homemade here)

One Pot JerK Chicken and Rice

4 Tablespoons canola oil

½ medium onion , diced

1 sprig fresh thyme or 1 teaspoon dried thyme

2- garlic clove , minced

2 small bay leaves

2 cups uncooked long grain rice

13.5 oz . can (1¾ cups) coconut milk

1 teaspoon white ground white pepper

1 ½ to 2 teaspoons creole spice or Jerk seasoning

Salt and fresh ground pepper , to taste

2 to 2 ¼ cups chicken broth or water (If using 6 chicken thighs use 2 cups water)

1- teaspoon chicken bouillon (optional)

1 whole scotch bonnet pepper (optional)

1 teaspoons paprika (optional)

1 green onion(for garnish) optional

Directions at africanbites.com

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