Sweet Potato Cheesecake Bars

Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York

Prep: 20 min. Bake: 25 min. chilling

Makes

2 dozen

1 package yellow cake mix (regular size)

½ cup butter, softened

1 large egg

subheading: FILLING:

1 can (15 ounces) sweet potatoes, drained

1 package (8 ounces) cream cheese, cubed

½ cup plus ¼ cup sugar, divided

1 large egg

1-½ teaspoons pumpkin pie spice

1 cup sour cream

¼ teaspoon vanilla extract

subheading: TOPPING:

1-¼ cups granola without raisins

½ cup white baking chips

¼ teaspoon pumpkin pie spice

Directions at tasteofhome.com

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