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Ingredients
  • 5 tablespoons olive oil
  • 1 large onion , finely chopped
  • 2 cloves garlic , finely chopped
  • 2 tomatoes , peeled, chopped
  • ½ teaspoon sugar
  • salt , to taste
  • 1 teaspoon sweet paprika (pimentón dulce)
  • a pinch of saffron threads
  • 4 small cleaned squid , bodies cut into rings, tentacles left whole
  • 2 cups paella rice (bomba) or risotto rice (Arborio)
  • 3 cups fish or chicken stock , plus more if needed
  • 1 cup dry white wine
  • 12 jumbo shrimp , peeled, deveined
  • 16 mussels scrubbed, debearded
  • lemon wedges
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