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Ingredients
  • 4 tablespoons extra-virgin olive oil or vegetable oil
  • 3 red onions (about 1 pound), thinly sliced
  • 1 tablespoon peeled and grated fresh ginger
  • 1 to 5 Thai green chiles or 1 to 2 serrano peppers (depending on your spice level), finely chopped
  • 3 cloves garlic, grated
  • 1 tablespoon unsalted butter
  • 3 Yukon gold potatoes (about 1 pound), peeled, cut into approximately ⅛-inch slices and soaked in a large bowl of water
  • Kosher salt and freshly ground pepper
  • ½ cup chopped fresh cilantro leaves and tender stems
  • 6 large eggs
Steps
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