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Roast Bone-In Pork Loin with Potatoes
Had an 8 lb bone in loin so baked it an hour longer. Very good.
Ingredients
  • 6 garlic cloves, finely chopped
  • ½ cup extra-virgin olive oil, divided
  • 1 Tbsp. finely chopped sage
  • 1 Tbsp. unsalted butter, melted
  • 2 tsp. finely chopped rosemary
  • 1 4-lb. center-cut bone-in pork loin roast
  • Kosher salt, freshly ground pepper
  • 4 large russet potatoes (about 3 lb.), peeled, cut into 1" pieces
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