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Ingredients
  • 1 boneless ribeye steak, 1 pound, 1 inch thick
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon fresh rosemary, finely chopped
  • Garnish
  • sprig of fresh rosemary, herb butter, and kosher salt
Steps
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