https://www.copymethat.com/r/PxKiUROIJ/italian-casserole-with-rice-and-clams/
136351508
kifcVL6
PxKiUROIJ
2024-05-19 16:45:36
Italian Casserole with Rice and Clams
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium-size yellow onion, cut into ¼-inch-thick slices (about 2 cups)
- 3 medium garlic cloves, finely chopped (about 1 tablespoon)
- ½ teaspoon crushed red pepper
- 1 ½ teaspoons kosher salt, divided
- ½ cup (4 ounces) dry white wine
- 2 pounds littleneck clams (about 24 clams), soaked
- ½ cup cold water
- 4 small Yukon Gold potatoes (about 10 ounces), scrubbed and thinly sliced (about 2 cups), divided
- 12 ounces cherry tomatoes (about 2 ½ cups), halved, divided
- 1 ounce pecorino Romano cheese, finely shredded (about ¼ cup), divided
- 1 ounce Parmigiano-Reggiano cheese, finely shredded (about ¼ cup), divided
- 1 cup uncooked arborio rice, divided
- 2 ½ to 3 cups fish broth (such as Aneto), as needed
- Finely chopped fresh flat-leaf parsley, for garnish
Steps
Directions at foodandwine.com
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