Servings: 35 punch cups

1 qt. apple juice 1 qt. apple juice
70 oz. 7-Up 70 oz. 7-Up
2 pts. cranberry juice 2 pts. cranberry juice
cherries (fresh/dried/maraschinos) cherries (fresh/dried/maraschinos)

Chill all three liquids.
If using fresh cherries, pit them.
Arrange cherries in bottom of ring mold; cover with some of 7-Up; freeze.
Just before serving, combine liquids in punch bowl.
Unmold 7-Up ring & float on top.

SOURCE: Donegal Cookbook (1971 ed.) (The cookbook was published on the 250th anniversary of Donegal Presbyterian Church, Mt. Joy, Pennsylvania, in the heart of Pennsylvania's Amish/Pennsylvania Dutch Country. The inscription in my copy indicates that Polly gave it to Hazel in January, 1972. Hazel would have been Hazel Brown, Hubby's maternal step-grandmother. She and her friend Polly [Hubby can't remember Polly's last name] lived in Carlsbad, New Mexico in the 1960s and '70s. There is no family history tying Hazel to Amish Country.)  SOURCE: Donegal Cookbook (1971 ed.) (The cookbook was published on the 250th anniversary of Donegal Presbyterian Church, Mt. Joy, Pennsylvania, in the heart of Pennsylvania's Amish/Pennsylvania Dutch Country. The inscription in my copy indicates that Polly gave it to Hazel in January, 1972. Hazel would have been Hazel Brown, Hubby's maternal step-grandmother. She and her friend Polly [Hubby can't remember Polly's last name] lived in Carlsbad, New Mexico in the 1960s and '70s. There is no family history tying Hazel to Amish Country.)