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Ingredients
  • ½ cup butter
  • 2 ½ cups powdered sugar
  • 1 Tbs vanilla paste, (or extract)
  • ¼ cup hot water
Steps
  1. In a small saucepan, heat butter until it has melted and started to brown. Add the vanilla.
  2. Add the powdered sugar, and stir until it is starting to melt. stir heavily- it will be very thick and golden brown.
  3. Add the water to thin the glaze, and whisk it until smooth.
 

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