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Lemon and Goat's Cheese Ravioli
Ingredients
  • subheading: For the pasta:
  • 3 tbsp olive oil
  • 3 medium eggs
  • 330g '00' flour, plus more for rolling
  • ½ tsp turmeric
  • Grated zest of 3 lemons
  • Semolina
  • subheading: For the filling:
  • 300g creamy, mild goat's cheese
  • ½ tsp Maldon sea salt
  • 1 pinch chilli flakes
  • Freshly ground black pepper
  • 1 egg white, beaten
  • subheading: To serve:
  • 2 tsp pink peppercorns, crushed
  • 1 tsp roughly chopped tarragon
  • Grated zest of 1 lemon
  • Lemon juice (optional)
  • Rapeseed oil
Steps
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