Lasagna Soup (One Pot, 30 Minutes!)

groundbeefrecipes.com

Nikki Seid-Park

1 tablespoon olive oil

1 medium yellow onion (chopped)

1 lb. ground beef

4 cloves garlic (minced)

Salt and pepper

28 oz can crushed tomatoes

14 oz can diced tomatoes with juice

5 cups low sodium beef broth

1 ½ teaspoons oregano

1 teaspoon dried basil

1 Tablespoon dried parsley or 3 Tablespoons fresh

10 to 12 lasagna noodles (broken into 1 to 2 inch pieces)

16 oz (2 cups) small curd cottage cheese

Shredded Parmesan and mozzarella cheese (for serving)

Directions at groundbeefrecipes.com

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