Mexican - Huevos Rancheros with Pico De Gallo

I love cooking. Listed by type of cuisine.

Our Huevos Rancheros can be ready in only 30 minutes. We used fresh pico de gallo and served over a crisp corn tortilla.

subheading: Pico de Gallo:

1 cup chopped tomatoes

¼ cup chopped red onion

¼ cup coarsely chopped fresh cilantro

1 clove garlic, finely chopped

¼ teaspoon salt

subheading: Huevos Rancheros:

1 tablespoon olive oil

4 soft corn tortillas (6 inch)

1 can (16 oz) Old El Paso™ Traditional Refried Beans

4 eggs

2 tablespoons water

2 avocados, pitted, peeled and sliced

½ cup crumbled queso fresco cheese (4 oz)

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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