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1-Hour Hot Dog Buns
Ingredients
  • 2 ½ cups all purpose flour (Aerate Flour Before Measuring - See How)
  • 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  •  
  • 1 cup milk (reduced fat or whole milk), heated to 120 to 130° F for instant yeast (or 110 to 120°F for active dry)
  • 2 Tablespoons vegetable oil
  • 1 egg
  • about ¼ cup additional flour
  •  
  • 1 beaten egg for egg wash
Steps
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