The Best Vegan Strawberries and Cream

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy strawberries are paired with a tofu-based cream that’s enhanced with the bright flavors of lemon zest and cardamom. Perfect for satisfying your sweet tooth without having to turn on the oven, this quick no-cook treat tastes indulgent without any unhealthy ingredients.

1 16-oz. package strawberries, hulled

8 oz. firm silken tofu, drained

¾ cup pitted dates (preferably Deglet Noor)

2 tablespoons lemon zest

1 teaspoon pure vanilla extract

½ teaspoon ground cardamom

Directions at forksoverknives.com

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