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Baked Potato Salad
Ingredients
  • subheading: ° eight to ten medium-sized potatoes:
  • 12 tranches of bacon, cooked, cooled & crumbled
  • 1 yellow onion, diced
  • ½ tsp chives
  • 1 salt
  • 1 pepper
  • 1/12 cup shredded cheddar cheese
  • 1 cup cream
  • ½ c mayonnaise
  • Green onions for garnish
  •  
  • note: Methods
Steps
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