Best Ever Chicken Salad

skinnypointsdishes.com

Misty Steed

3/ 4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces

1/ 2 cup(s) uncooked celery, finely diced

1/ 3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced

1/ 4 cup(s) light mayonnaise

2 Tbsp reduced-fat sour cream

2 Tbsp fresh parsley, fresh, chopped

1 tsp Dijon mustard

1 tsp fresh lemon juice

1/ 2 tsp table salt

1/ 4 tsp black pepper, freshly ground

Directions at skinnypointsdishes.com

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