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Low Carb Lemon Poppyseed Bundt Cake
Ingredients
  • subheading: Cake:
  • 3 cups almond flour
  • ⅓ cup unflavoured whey protein powder
  • 3 tbsp poppy seeds
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp xanthan gum
  • ½ tsp salt
  • ½ cup butter softened
  • ½ cup Swerve Sweetener or granulated erythritol
  • 3 large eggs
  • 20 drops stevia extract
  • Zest of 2 lemons
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup almond milk
  • subheading: Glaze:
  • ½ cup powdered Swerve Sweetener or powdered erythritol
  • ¼ cup freshly squeezed lemon juice
Steps
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