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Butternut Squash Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 2 to 3 cloves of garlic minced
  • 1 Granny Smith apple diced
  • ½ tablespoon chopped fresh rosemary or 1 tsp dried
  • 1 teaspoon finely chopped fresh sage or ½ tsp dried
  • 1 small butternut squash peeled and diced (about 5 to 6 cups/800 g)
  • 1 13.5 ounce can full-fat coconut milk
  • 3 cups vegetable broth
  • Salt and black pepper to taste
Steps
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