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Biscuits and Gravy Casserole
Ingredients
  • 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 ½ cups milk divided
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 7 eggs
  • 1 (8-ounce) block Colby Jack cheese shredded
Steps
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