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Stuffed Turkey Breast with Extra Creamy Gravy
Ingredients
  • Boneless, Skin on Turkey Breast
  • Homemade stuffing or prepared boxed stuffing
  • 4 oz. Tillamook Mozzarella Farmstyle Shreds
  • 1 cup Chicken or Turkey Stock
  • 4 oz. Prosciutto
  • subheading: Compound butter:
  • 2 sticks Tillamook Extra Creamy Salted Butter
  • ¼ cup assorted herbs such as sage, thyme, parsley and rosemary
Steps
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