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Chris Bianco Pizza Dough
Ahhmmmaaaaaazing!!!
Ingredients
  • 1 envelope active dry yeast
  • 2 cups warm water (105° to 110°F)
  • 5 to 5 ½ cups bread or other high-protein flour, preferably organic and freshly milled, divided, plus more for dusting
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for greasing the bowl
Steps
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