I Am Chipper Turkey Bacon and Bok Choy Salad

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

Yum!!

1 Carrot, thinly sliced on the bias

1 Bunch Baby Bok Choy stem cut into thin ½ in. long slices and leaves cut into 1 in. pieces.

3 oz. (85g) Turkey Bacon

½ c.(123g) BPA-free Canned Cannellini (aka White Kidney) or Navy Beans, drained and rinsed.

¼ c.(90g) Grape Tomatoes, halved

1 tbsp. Shaved Parmesan Cheese.

1 tbsp. Chopped Fresh Basil

subheading: Dressing:

1 Clove Garlic

½ tbsp. Balsamic Vinegar

½ tbsp. Extra-Virgin Olive Oil

1 tbsp. Chopped Fresh Basil

1 tsp. Fresh Lemon Juice

¼ tsp. Ground Black Pepper

Directions at danettemay.com

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