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Ingredients
  • 1 cup heavy cream
  • ¼ cup powdered erythritol or sweetener of your choice
  • 1 tablespoon fresh lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon unflavored gelatin powder
  • ¼ cup cold water
  • Optional: a few drops of yellow food coloring (for a brighter color)
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