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The Easiest Thai Green Curry with Chicken
Ingredients
  • 1 tablespoon vegetable or peanut oil
  • 2 to 4 ounces Thai green curry paste, such as Maesri
  • 2 13.5-ounce cans coconut milk, such as Chaokoh
  • 1 ½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • 8 ounces cuttlefish balls, thawed, optional
  • 1 pound zucchini, cut into thick half-moons
  • Fish sauce, to taste
  • Sugar, to taste,
  • Soy sauce, to taste
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