Korean Fried Chicken Wings

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

4 pounds chicken wings, cut at bone, wing tips discarded

1 ½ cups all-purpose flour

½ cup cornstarch

1 ¾ cup water

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

2 teaspoons baking powder

2 quarts vegetable oil, to fry

subheading: Korean Sauce:

4 tablespoons granulated sugar

4 tablespoons Korean chili paste (gochujang)

2 tablespoons Moore's Marinade Spicy Mustard Hot Sauce

3 tablespoons soy sauce

small splash sesame oil

1 tablespoon honey

1 ½ tablespoons rice vinegar

¼ cup cold water

1 teaspoon minced garlic

1 bunch green onions, chopped

½ tablespoon sesame seeds

rice, to serve

Directions at swankyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer