Servings: 10

2 C Red Lentils 2 C Red Lentils
2-3 Celery Stalks 2 to 3 Celery Stalks
2 Large Carrots 2 Large Carrots
1 Large (red) Onion 1 Large (red) Onion
5 Large Bella Mushrooms 5 Large Bella Mushrooms
4 Garlic Cloves 4 Garlic Cloves
1 Large Zucchini 1 Large Zucchini
3-4 C Veg Broth 3 to 4 C Veg Broth
1 Can Light Coconut Milk 1 Can Light Coconut Milk
2-3 T fresh diced Ginger (or ¾T powdered) 2 to 3 T fresh diced Ginger (or ¾T powdered)
1 T Curry Powder 1 T Curry Powder
2 tsp Salt 2 tsp Salt
3-4 T Tomato Paste 3 to 4 T Tomato Paste
1 and 3/4 T Lime Juice 1 and ¾ T Lime Juice
1 T + 1tsp coconut sugar 1 T + 1tsp coconut sugar
 
Optional Optional
Grain of choice or naan bread Grain of choice or naan bread
Avocado slices for garnish Avocado slices for garnish
Cilantro for garnish Cilantro for garnish
Extra lime or hot sauce for drizzle to taste Extra lime or hot sauce for drizzle to taste

Dice veggies, put everything in the Instant Pot, lock the lid and press High Pressure for 10 min. When done, let the pressure release for 5 minutes and then manually release the rest.