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IP - Gluten-Free Pineapple Upside Down Cake
Ingredients
  • 1 box (15 oz.) gluten-free vanilla cake mix, prepared according to package directions
  • 1 box dry vanilla pudding mix
  • 1 can of pineapple rings and juice
  • 6 maraschino cherries
  • 6 T butter
  • ⅔ C brown sugar
  • 1 ½ C water
Steps
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