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Lemon Chickpea Orzo Soup
Ingredients
  • 2 medium carrots peeled
  • 1 large celery rib
  • ½ medium onion
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 can chickpeas drained and rinsed
  • 4 cups (1 litre) vegetable stock
  • ¾ cup (145 grams) orzo
  • 2 tablespoons almond butter
  • the zest of 1 lemon
  • 1 tablespoon lemon juice or to taste
  • ½ teaspoon salt or to taste
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