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Potted Prawn and Ham Hock
Ingredients
  • 1.2kg smoked ham hock
  • 150g green king prawns, peeled, deveined, cut into 5mm pieces
  • ΒΌ cup curly parsley, finely chopped
  • Soft milk bun sliders, to serve (we ordered milk buns from Brasserie Bread)
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