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Golden Cheese Chowder
from Julie Franke
Ingredients
  • ½ c. butter
  • ½ c. flour
  • 4 c. milk
  • 4 c. sharp Cheddar cheese, shredded
  • 4 peeled potatoes, diced
  • 1 c. sliced celery
  • 1 c. sliced carrots
  • ½ c. diced onion
  • ½ tsp. each salt and pepper
  • 2 c. diced ham
  • 2 drops hot pepper sauce
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