Corn Chowder Pot Pie (Quick & Easy Recipe!)

chelseasmessyapron.com

Adrienne Walstrom Rostad

3 slices thick-sliced bacon

1 cup (180g) diced yellow onion Note 1

1 cup diced carrots

1 cup diced Yukon Gold potatoes unpeeled (unless using a different variety)

2 cloves garlic, minced

2 tablespoons unsalted butter

2 tablespoons white flour

1-¾ cups (425g) whole milk

1 teaspoon each: chicken bouillon powder, dried thyme

1 cup (140g) frozen corn

½ cup (37g) Parmesan cheese freshly grated Note 2

1-½ cups (180g) chopped rotisserie chicken

1 cup (85g) freshly grated sharp Cheddar cheese, divided

1 sheet puff pastry dough Note 3

1 large egg

Optional: fresh thyme, fine sea salt & pepper

Directions at chelseasmessyapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer