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Deep, Dark Chocolate Cake
Ingredients
  • Nonstick cooking spray
  • 2⅓ cups (16.3 oz/463 g) sugar
  • ¾ teaspoon (4.5 g) salt
  • ¾ cup (2.4 oz/69 g) Dutch process cocoa powder
  • 1 teaspoon (5 g) baking soda
  • 1 cup (237 ml) water
  • ¾ cup (177 ml) canola oil
  • 2 teaspoons (10 ml) pure vanilla extract
  • 1¾ cups (7.7 oz/218 g) spooned and leveled bleached all-purpose flour
  • 4 large egg yolks (2.6 oz/74 g)
  • 2 large eggs (3.5 oz/99 g)
  • ¼ cup (59 ml) buttermilk
Steps
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