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Nasi Goreng with Pickled Cucumber and Sambal
Ingredients
  • Pickled Cucumber
  •  
  • 200mlwhite vinegar
  • 100mlwater
  • 2 tbspcaster sugar
  • 2 tspsalt
  • 2Lebanese cucumbers
  •  
  • Nasi Goreng
  •  
  • 500mlvegetable stock
  • 1 cupjasmine rice
  • 1 tbsprice bran oil
  • 2shallots, finely diced
  • 1clove garlic, minced
  • 4eggs
  • 1 tbspwater
  • sugar, to taste
  • salt, to taste
  • 2spring onions, thinly sliced
  •  
  • Red Sambal
  •  
  • 5long red chillies
  • 2 ½ tbsprice bran oil
  • 4garlic cloves
  • 10gbelacan
  • 10mlwhite vinegar
  • ½ tspsugar
  • salt
  •  
  • Quail Egg
  •  
  • 8quail eggs
  • 1 tbsprice bran oil
  • salt
Steps
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