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Ingredients
  • subheading: Ingredients (for NS-TGC10/NS-TSC10):
  • 1 cup all purpose flour (sifted)
  • 4 large eggs (separate white from yolk)
  • ½ cup sugar
  • ⅓ cup ground black sesame seeds
  • 4 Tbsp. soy milk
  • ½ Tbsp. sesame oil
  • Vanilla extract to taste
  • Butter (to coat the inner cooking pan)
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