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Chicken Casserole with Stovetop Stuffing
Ingredients
  • 1 ½ pounds boneless skinless chicken breast, or thighs
  • 6 ounces stuffing mix
  • 1 ¾ cup water, boiling
  • 10 ¾ ounces cream of mushroom soup, don't dilute
  • ⅓ cup sour cream
  • salt and pepper to taste
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