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Ingredients
  • 2 medium russet potatoes, scrubbed but unpeeled
  • 5 tablespoons olive oil, divided
  • Kosher salt and freshly ground pepper
  • 2 garlic cloves, finely chopped
  • 2 cups packed arugula, coarsely chopped, divided
  • 5 tablespoons finely chopped scallions (green parts only), divided
  • ¼ cup finely chopped chives, divided
  • 2 tablespoons fresh lemon juice, divided, plus more
  • ½ cup roasted or raw cashews
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