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Homemade Granola
Ingredients
  • 6 cups rolled/flaked oats or other grains (600g) (I used 500g flaked oats and 100g flaked sprouted rye berries)
  • ½ cup light olive oil, canola oil, or avocado oil (110g)
  • ½ cup maple syrup or honey (170g)
  • pinch of salt
  • optional ½ cup sourdough starter discard (150g)
  • nuts, in small pieces (I use about 190g or 1 ½ cup pecans, walnuts, or cashews)
  • seeds, such as chia, flax, sunflower, pumpkin, hemp (I use about 35g or ¼ cup flax seeds, coarsely ground)
  • coconut shreds/flakes, unsweetened if possible (I use about 100g or 1 cup)
  • dried fruit, such as raisins, currants, cranberries, apricots, dates, figs (I usually skip this or use about 120g or scant 1 cup)
Steps
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