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Ingredients
  • 6 piece tomatillos husked and washed
  • 3 tablespoon chopped white onion
  • 1 clove of garlic
  • 2 or 3 serrano peppers, if using jalapeños use 1
  • 1 tablespoon salt
  • 3 cup of water
  • ½ cup Mexican cream or sour cream
  • ½ cup chopped cilantro
  • 2 cups of fully cooked shredded chicken (leftover rotisserie chicken is also ok)
  • 1 cup shredded Swiss cheese or the one available in your area Muenster or Monterey Cheese also work fine
  • 12 corn tortillas
  • ½ medium onion thinly sliced
  • 2 tablespoon vegetable oil for frying
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