Whole Baked Red Snapper

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One 3 to 4 pound red snapper, or two 1 ½ to 2 pound red snappers, gutted, gills removed, scales left on

2 tablespoons olive oil

Extra virgin olive oil, for serving

Balsamic vinegar, for serving

Sea salt

Directions at jamesbeard.org

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