Baked Cheddar Broccoli Rice Cups

1 cup quick-cooking rice, like Minute Rice (can substitute about 2 cups cooked white or brown rice and omit the 1 cup stock below)

1 cup chicken stock

1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out

¾ cup shredded cheddar cheese, divided

¼ cup Homemade Ranch Dressing, or store bought

2 eggs, lightly beaten

½ teaspoon salt and freshly ground pepper to taste

Directions at fountainavenuekitchen.com

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