Lemon Butter Pasta with Burrata Cheese

delscookingtwist.com

dddiva

subheading: SCALE 1X 2X 3X:

subheading: FOR THE LEMON BUTTER PASTA:

1 lb (454g) spaghetti or other pasta of choice

6 Tablespoons ( 85g) salted or unsalted butter, diced

Zest of 2 lemons

1 lemon, juice

3 to 4 cloves garlic, minced

Salt and pepper, to taste

subheading: OTHER INGREDIENTS:

1 Tablespoon extra virgin olive oil

1 Tablespoon ( 15g) unsalted butter

1 cup ( 110g) breadcrumbs

2 Tablespoons capers, drained

½ teaspoon crushed red pepper flakes (optional)

2 Tablespoons grated parmesan cheese, plus more to serve

2 Tablespoons dry thyme or herbes de Provence

1 cup ( 120 ml) fresh basil, chopped

1 to 2 balls of burrata cheese

Directions at delscookingtwist.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer