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Ingredients
  • 2 (8oz) cans refrigerated crescent roll dough
  • 2 (8oz) pkgs block cream cheese, softened
  • 1 cup granulated white sugar
  • 1 tsp vanilla extract
  • ¼ cup butter, melted
  • ¼ cup granulated white sugar
  • 1 tsp ground cinnamon
  • powdered sugar
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