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Ingredients
  • subheading: Cake:
  • ¾ cup vegetable oil
  • 1 ¼ cup warm coffee
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 1 ½ cup granulated sugar
  • ¾ cup unsweetened cocoa powder not Dutch process
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • subheading: Cream Filling (Ermine Frosting):
  • ¾ cup granulated sugar
  • ¼ cup flour
  • 1 cup milk
  • 1 cup unsalted butter room temperature
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • subheading: Ganache:
  • 8 ounces semi sweet chocolate
  • ⅔ cup heavy cream
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