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Beef Prime Rib Roast Recipe with Red Wine Marinade
Ingredients
  • 1 (6- to 8-pound) prime rib roast
  • ½ cup red wine, such as cabernet sauvignon or pinot noir
  • ¼ cup olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon Cajun or Creole seasoning blend, or seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • Kosher salt, to taste
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