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Ingredients
  • Serving 3
  • 2 tbsp olive oil
  • 3 steaks
  • 1 salt and pepper
  • 1 tsp finely chopped green onion
  • ¼ cup white wine
  • ¾ cup whipping cream
  • pinch dried tarragon
  • 150 g cooked shrimp
  • 100 g cooked crab meat
  • 1 tbsp snipped chives
  • 3 cloves garlic
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