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Ingredients
  • The basic idea is 8 parts brown sugar to 3 parts kosher salt to 2 parts (1:1) of various other spices.
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  • The other spices can be just about anything - cumin, chili powder, oregano, thyme, peppercorns, rosemary, sage, black pepper, white pepper, coriander, dill, garlic powder, mustard powder, etc. You want the freshest spices possible, but it doesn’t matter what spices you choose as long as you stick to the ratio.
  • subheading: Here’s one combination as an example:
  • 8 tablespoons light brown sugar tightly packed
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon thyme (crushed)
  • ½ teaspoon onion powder
Steps
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